Meet & Greet BBQ Beach Party w/ Music @ The White Gazebo - 6:30 PM
Foccacia Grill Pool Party w/ Music @ The Spot - 12:30 PM
Family Style Dinner @ Santa Fe - 7:00 PM
Mayan Market @ Jungle Rock - 12:00 PM
Concert @ The Salon- 8:30 PM
Gala Dinner @ Fuentes Culinary Theater - 7:30 PM
Sous Chef Jose Arevalo has worked in Brennan’s of Houston kitchen longer than any other employee – 34 years. An electrician by trade, he arrived in the United States from El Salvador in 1983. Chef Jose originally applied for a dishwasher position and quickly learned the ropes by mastering every opportunity in the kitchen.
Today, Chef Jose opens and oversees the operations of the kitchen at Brennan’s of Houston. “I help out where I’m needed to make sure everything runs smoothly during the shift,” he says. In his position, he’s tasked with mentoring the culinary talent that comes through the restaurant. As a kid, his dream was to become a farmer. Now, he works with many farmers to secure the best ingredients for Brennan’s of Houston.
Air-Inclusive Rates from $1550/person
Junior Gordon Band
It use to be that when you said your hometown was Alvin, Texas, everyone thought of a certain very famous and fantastic baseball player.
Now, there is another name associated with the town where talent abounds. The Junior Gordon Band began its trek to the top in music in Alvin, but the group is now seeing their fan base expand, and their latest album, “BIG” making a (dare we say it?) BIG impact on country music. Along with a new album “Made In The U.S.A.”, That was released in late September 2016. As of March 2016, they have their first ever top 10 single with “I’m Breaking In” blazing through and burning up every stage they set foot on. People just simply love the talent, beat and message of the band. Sharing the stage with Easton Corbin, Cody Johnson, Bri Bagwell, Lee Brice, Tracy Lawrence, Sammy Kershaw, Johnny Lee, David Allen Coe, Tracy Byrd, Sam Riggs, Eli Young, Sundance Head, Roger Creager, Kevin Fowler, Kyle Park, Cory Morrow just to name a few.
Executive Chef Austin Simmons is the creative force behind the constantly changing menus at Hubbell & Hudson.
A graduate of Le Cordon Bleu College of Culinary Arts, Texas-born and raised Chef Austin has been impressing guests all over the world, first at Dallas’s famed Mansion on Turtle Creek, and later at John Tesar’s Modern Steak & Seafood.
Chef Austin sources ingredients from around the world and combines them with unrivaled technique and vision. The result is cuisine that is unmatched in The Woodlands and among the finest in Texas.
Join 2 Getaway Travel and Chef's Jose Arevalo and Austin Simmons for a culinary adventure to touch your senses of smell and taste, a look at some of the artist of the Riviera Maya to touch your sense of sight and the musical art of the Junior Gordon Band from Alvin, Texas to touch your hearing. All this takes place September 24-30 at the Gourmet Inclusive El Dorado, Casitas Royale Resort & Spa and Generations Riviera Maya by Karisma.
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